apple pomace

См. также в других словарях:

• apple pomace juice — сок из яблочных выжимок powder fruit juice сухой концентрат плодово ягодного сока raw juice depulping удаление мезги из диффузионного сока postdefecated juice сок, подвергнутый основной дефекации freshly pressed grape juice свежеотжатый… …   English-Russian travelling dictionary

• Pomace — in a bladder press. These are Chardonnay grapes left over after pressing. Pomace (  / …   Wikipedia

• apple cheese — noun : the cake of apple pomace from a cider press …   Useful english dictionary

• Pomace brandy — is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova,… …   Wikipedia

• Pomace — Pom ace (?; 277), n. [L. ponum a fruit, LL., an apple: cf. LL. pomagium, pomacium.] The substance of apples, or of similar fruit, crushed by grinding. [1913 Webster] …   The Collaborative International Dictionary of English

• pomace — [pum′is] n. [ML pomacium, cider < L pomum, fruit (in VL, apple)] 1. the crushed pulp of apples or other fruit pressed for juice 2. the crushed matter of anything pressed, as seed for oil …   English World dictionary

• pomace fly — noun any of numerous small insects whose larvae feed on fruits • Syn: ↑fruit fly • Hypernyms: ↑dipterous insect, ↑two winged insects, ↑dipteran, ↑dipteron • Hyponyms: ↑ …   Useful english dictionary

• apple maggot — noun larvae bore into and feed on apples • Syn: ↑railroad worm, ↑Rhagoletis pomonella • Hypernyms: ↑fruit fly, ↑pomace fly • Member Holonyms: ↑Rhagoletis, ↑genus Rhagolet …   Useful english dictionary

• pomace — noun Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit Date: 15th century 1. the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice… …   New Collegiate Dictionary

• Pomace — The mash left after apples had been crushed in the making of cider. [< Fr. pomme = an apple] Cf. Pollard …   Dictionary of Medieval Terms and Phrases

• pomace — n. 1 the mass of crushed apples in cider making before or after the juice is pressed out. 2 the refuse of fish etc. after the oil has been extracted, generally used as a fertilizer. Etymology: ME f. med.L pomacium cider f. L pomum apple …   Useful english dictionary